If you see a number of people queuing on Academy Boulevard on Wednesday morning, it’s likely because Snooze on AM Eatery officially opens at 6:30 am
The Denver-based chain with 36 locations in Colorado, California, Arizona and Texas has a large following. And judging by the crowds on the community days leading up to the opening last weekend, this train has left the brunch station in southern Colorado. Follow the line to the crowded parking lot at 7587 N. Academy Blvd. It is open daily from 6:30 a.m. to 2:30 p.m.
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The popularity of the breakfast, brunch and lunch restaurants may have something to do with the abundance of creative produce on a menu, which changes four times a year depending on the season. The spring menu includes staples like the Breakfast Pot Pie – a hearty breakfast lover’s dream with a homemade sausage sauce that smokes a puff pastry, topped with a cage-free egg cooked sunny side up and served with hash browns ($ 10.25 and about Half of it) recommended daily calorie intake).
“We’re making creative turns on breakfast favorites,” said general manager Christopher Xavier, who last week took a break from training 65 team members to speak to The Gazette.
Pineapple upside-down pancakes – buttermilk pancakes with caramelized pineapple pieces, homemade vanilla cream, and cinnamon butter ($ 8.50) – are another fan favorite.
There are seven variations of Benedict eggs, like the Lox-n-Latke Benny, with smoked salmon, poached eggs, cream cheese hollandaise, fried capers, pickled red onions, and pistou (a sauce made from garlic, basil, and olive oil) that are based on Crispy sauce is served with potato fritters and a side of dressed greens ($ 14.50).
Those looking for easier options can choose from six items in the “Like a Feather” section of the menu. Sweet Potato Hash – roasted sweet potatoes with soffritto, Tuscan kale, and two eggs drizzled with gochujang chili sauce ($ 10.75) – contains just 480 calories.
Thirsty guests enjoy a full amount of espresso, coffee and alcoholic beverages. The latter includes four Bloody Mary options, six variations of mimosas, and café cocktails like the AM Manhattan – bourbon, espresso, Irish cream, and milk garnished with a cherry ($ 8).
The 4,000 square meter dining room has a bright, modern and energetic atmosphere. There is also a large deck overlooking Pikes Peak.
“The music is loud and we have a full bar that has everything from lattes to palomimosa (Snooze’s own sparkling wine with tequila, St-Germain elderflower liquor, and grapefruit juice for $ 8.25),” said Xavier, who was hand-picked Open and oversee Colorado Springs Restaurant.
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The native Texan moved from Houston to the Pikes Peak area the week of the bombing cyclone. Not exactly a warm welcome, but he’s enjoying his latest challenge. Xavier has opened three restaurants from Snooze at AM Eatery in Houston. He and five other managers worked through more than 600 applications in the last month, conducted three weeks of interviews, and all hired more than five dozen employees.
“It was exhausting, but also fulfilling in terms of the payout,” said Xavier. “You find an amazing group of people to work with.”
Servers are valued for dealing with stress, high volume, and dealing with “hungry” people who may have waited an hour for a table.
The new employees carried out mock service training last week. Half of them served the other half first, then they all sat down to share feedback before switching roles.
“Call whoever made my Smashed Avocado Benny,” said one happy customer. Another said his server “had a great attitude and smiled all the time” despite the “high maintenance requirements” of his table.
The biggest challenge in training staff and opening the restaurant is “keeping the party going,” said Xavier, who turned 30 on Orientation Day.
“Our people are really the key to our business. They are what make our guest experience and culture at Snooze so great, ”he said.
Holding on to good employees is also part of the plan.
“All positions lead to management. We are very careful to promote from within. It really gives people the opportunity to grow and develop without just walking in and turning cakes, ”he said.
The breakfast, brunch and lunch place is committed to sustainability and removes 85% to 95% of its waste through recycling and composting, if available. 1% of the turnover is donated to the community through the donation of goods and services.
Snooze will donate any profits generated during a three-day pre-opening to local charities that have been selected as long-term community partners. An estimated $ 15,000 has been raised for the Catamount Institute, Colorado Springs Food Rescue, and The Home Front Cares.
The company supports sustainable companies, including Red Leg Brewing Co. and Royal Crest Dairy on site. The sausage is from Polidori, while the bacon and ham are from Tender Belly – two Denver-based companies. Coffee (made from beans grown in Guatemala) comes from Allegro of Thornton, and eggs come from Rocky Mountain Eggs in Platteville.
“We want to get to know our neighbors,” said Xavier. “We see it this way: we are not opening a business; We join a community. “
Learn more at snoozeeatery.com.
Contact the author: 476-1602
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